Ingredients

• 1 lb green beans, cooked, optionally cooled
• 1 T sherry vinegar
• 1 T red wine vinegar
• 2 T olive oil
• 1 ea shallot, minced
• 1 cl garlic, minced
• 1 t Dijon mustard
• 1/4 C parsley, chopped

Instructions

1. Whisk together the oil and both vinegars, then mix in the shallots, garlic, mustard. Season to taste.
2. Toss the beans in the dressing, plate, garnish with the parsley and serve.

Source: Food and Wine, November 2012

Contributed by: Skip